Food Ethics Education - Integrating Food Science and Engineering Knowledge Into the Food Chain - - Books - Springer International Publishing AG - 9783319878584 - June 12, 2018
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Food Ethics Education - Integrating Food Science and Engineering Knowledge Into the Food Chain Softcover reprint of the original 1st ed. 2018 edition

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The book is divided in 3 sections, each containing several chapters: Section 1 includes chapters that identify and discuss several ethical issues along the food chain, with particular detail of issues in the food industry and in consumer behavior;

239 pages, 16 Tables, color; 15 Illustrations, color; 6 Illustrations, black and white; XI, 239 p. 2

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 12, 2018
ISBN13 9783319878584
Publishers Springer International Publishing AG
Pages 239
Dimensions 156 × 235 × 19 mm   ·   388 g
Language German  
Editor Costa, Rui
Editor Pittia, Paola

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