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Polymers for Food Applications 2018 edition
Polymers for Food Applications
Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work.
818 pages, 75 Illustrations, color; 86 Illustrations, black and white; XVII, 818 p. 161 illus., 75 i
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 23, 2018 |
| ISBN13 | 9783319946245 |
| Publishers | Springer International Publishing AG |
| Pages | 818 |
| Dimensions | 150 × 220 × 20 mm · 1.34 kg |
| Language | French |
| Editor | Gutierrez, Tomy J. |