Nanotechnology Applications in Energy Drug and Food - Nanotechnology - Books - Springer International Publishing AG - 9783319996011 - February 14, 2019
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Nanotechnology
Nanotechnology Applications in Energy Drug and Food 1st ed. 2019 edition

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Applications of food nanotechnology are an area of emerging interest for the food industry, for the reason, in this book will be given more priority to discuss the uses of nanomaterials for food packing, food safety and quality, and to remove the contaminated or spoiled by foodborne pathogens.

439 pages, 113 Illustrations, color; 44 Illustrations, black and white; XIII, 439 p. 157 illus., 113

Media Books     Book
Released February 14, 2019
ISBN13 9783319996011
Publishers Springer International Publishing AG
Pages 439
Dimensions 150 × 220 × 20 mm   ·   811 g
Language German  
Editor Melvin, Gan Jet Hong
Editor Rahman, Md. Mizanur
Editor Siddiquee, Shafiquzzaman

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