Safeguarding Food Quality - H Sommer - Books - Springer-Verlag Berlin and Heidelberg Gm - 9783540563686 - May 27, 1993
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H Sommer
Safeguarding Food Quality Softcover reprint of the original 1st ed. 1993 edition

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The latest food safety, quality assurance and detection techniques of deleterious residues are discussed in this volume. Focusing on foods of animal origin, the text discusses the monitoring and controlling of safety at various stages along the chain of events in food production.

159 pages, 1 black & white illustrations, 25 black & white tables, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 27, 1993
ISBN13 9783540563686
Publishers Springer-Verlag Berlin and Heidelberg Gm
Pages 159
Dimensions 155 × 235 × 9 mm   ·   254 g
Language German  
Editor Petersen, B.
Editor Sommer, H.
Editor Wittke, P.v.

Mere med samme udgiver

See all of H Sommer ( e.g. Paperback Book )