Antimicrobial Food Additives: Characteristics - Uses - Effects - Erich Luck - Books - Springer-Verlag Berlin and Heidelberg Gm - 9783540611387 - December 16, 1996
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Erich Luck
Antimicrobial Food Additives: Characteristics - Uses - Effects Second Edition 1997 edition

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The preservation of food by chemical techniques has remained an important topic in food science and technology and a major branch of food processing in industry.

262 pages, 35 black & white tables, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 16, 1996
ISBN13 9783540611387
Publishers Springer-Verlag Berlin and Heidelberg Gm
Pages 262
Dimensions 155 × 235 × 17 mm   ·   1.31 kg
Language English  
Translator Laichena, S.F.

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