Gastronomy and Hospitality Studies in Tourism - Irfan Yazicioglu - Books - Peter Lang AG - 9783631855232 - November 29, 2021
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Gastronomy and Hospitality Studies in Tourism New edition

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Íkr 14,719
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Expected delivery Aug 20 - Sep 3
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This book focuses on scientific studies on the place and importance of gastronomy in tourism. The book is a study that includes practices on sustainable gastronomy, the evaluation of local foods for tourism purposes, and the relationship between tourism-gastronomy-accommodation.


512 pages, 76 Illustrations, unspecified

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 29, 2021
ISBN13 9783631855232
Publishers Peter Lang AG
Pages 512
Dimensions 209 × 148 × 33 mm   ·   664 g
Language English  
Editor Isin, Alper
Editor Yayla, OEzgur
Editor Yazicioglu, Irfan

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