Molecular Characterization of Phycocyanin from Spirulina - Ganesan Gopalaswamy - Books - Scholars' Press - 9783639701937 - October 28, 2013
In case cover and title do not match, the title is correct

Ganesan Gopalaswamy
Molecular Characterization of Phycocyanin from Spirulina

Price
Íkr 7,859
excl. VAT

Ordered from remote warehouse

Expected delivery Jul 29 - Aug 6
Get notified about new Ganesan Gopalaswamy releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Spirulina is an important source of phycocyanin. Phycocyanin has antioxidant, anti-tumorous, anti-inflammatory and hepatoprotective properties. Also natural pigments are gaining much importance in the present day food colourant industry because of the increasing awareness of the harmful effects of synthetic food colourants. As a prerequisite for large scale production in a heterologous host, the important genes involved in the phycocyanin biosynthetic pathway are characterized.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 28, 2013
ISBN13 9783639701937
Publishers Scholars' Press
Pages 132
Dimensions 150 × 8 × 226 mm   ·   215 g
Language German  

See all of Ganesan Gopalaswamy ( e.g. Paperback Book )