Yeasts in Food and Beverages - the Yeast Handbook - Amparo Querol - Books - Springer-Verlag Berlin and Heidelberg Gm - 9783642066603 - October 9, 2011
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Yeasts in Food and Beverages - the Yeast Handbook 2006 edition

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453 pages, 30 black & white tables, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 9, 2011
ISBN13 9783642066603
Publishers Springer-Verlag Berlin and Heidelberg Gm
Pages 453
Dimensions 155 × 235 × 24 mm   ·   644 g
Language German  

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