Bioactive Egg Compounds - Rainer Huopalahti - Books - Springer-Verlag Berlin and Heidelberg Gm - 9783642072383 - October 14, 2010
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Bioactive Egg Compounds Softcover reprint of hardcover 1st ed. 2007 edition

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Bioactive Egg Compounds presents the latest results and concepts in the biotechnological use of egg compounds. Following an introduction to the different compounds of egg white, yolk and shell, the nutritive value of egg compounds is discussed.


298 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 14, 2010
ISBN13 9783642072383
Publishers Springer-Verlag Berlin and Heidelberg Gm
Pages 298
Dimensions 155 × 235 × 17 mm   ·   449 g
Language German  
Editor Anton, Marc
Editor Huopalahti, Rainer
Editor Lopez-Fandino, Rosina
Editor Schade, Rudiger

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