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Handbook of Food Chemistry 1st ed. 2015 edition
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Handbook of Food Chemistry
This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products.
1173 pages, 173 black & white illustrations, 36 colour illustrations, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 16, 2015 |
| ISBN13 | 9783642366048 |
| Publishers | Springer-Verlag Berlin and Heidelberg Gm |
| Pages | 1173 |
| Dimensions | 250 × 174 × 53 mm · 2.15 kg |
| Language | German |
| Editor | Cheung, Peter Chi Keung |
| Editor | Mehta, Bhavbhuti M. |
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