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Functionality of Proteins in Food Joseph F. Zayas Softcover reprint of the original 1st ed. 1997 edition
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Functionality of Proteins in Food
Joseph F. Zayas
373 pages, 21 black & white tables
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 1, 2012 |
| ISBN13 | 9783642638565 |
| Publishers | Springer-Verlag Berlin and Heidelberg Gm |
| Pages | 373 |
| Dimensions | 155 × 235 × 20 mm · 539 g |
| Language | English |
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