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Milk Proteins: Nutritional, Clinical, Functional and Technological Aspects C a Barth Softcover reprint of the original 1st ed. 1989 edition
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Milk Proteins: Nutritional, Clinical, Functional and Technological Aspects
C a Barth
326 pages, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 7, 2012 |
| ISBN13 | 9783642853753 |
| Publishers | Steinkopff Darmstadt |
| Pages | 308 |
| Dimensions | 170 × 244 × 17 mm · 521 g |
| Language | French |
| Editor | Barth, C.A. |
| Editor | Schlimme, E. |
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