Chemie der menschlichen Nahrungs- und Genussmittel: Erster Band. Chemische Zusammensetzung der menschlichen Nahrungs- und Genussmittel - K Nig J. - Books - Springer Berlin Heidelberg - 9783642899690 - 1923
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K Nig J.
Chemie der menschlichen Nahrungs- und Genussmittel: Erster Band. Chemische Zusammensetzung der menschlichen Nahrungs- und Genussmittel

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Media Books     Paperback Book   (Book with soft cover and glued back)
Released 1923
ISBN13 9783642899690
Publishers Springer Berlin Heidelberg
Dimensions 150 × 220 × 10 mm   ·   2.68 kg
Language German  
Editor Konig, J.

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