Phytochemical Investigation of Antioxidants of Wheat Germ Oil: Extraction and Characterization of Wheat Germ Oil - Habtamu Andargie - Books - LAP LAMBERT Academic Publishing - 9783659124549 - May 10, 2012
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Phytochemical Investigation of Antioxidants of Wheat Germ Oil: Extraction and Characterization of Wheat Germ Oil

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Wheat germ oil has the highest tocopherol content of all vegetable oils, up to about 2,500 mg/kg, and also the highest content of ?-tocopherol, it is also highly valued for its high content of unsaturated fatty acids mostly of linoleic (18:2) and linolenic (18:3) acids (Wang and Johnson, 2001), both of which are of great importance in human metabolism and cannot be synthesized by the organism. They are precursors of a group of hormones called prostaglandins, which play an important role in muscle contractions and in the proper healing of inflammatory processes. Furthermore, linoleic acid helps to eliminate cholesterol and is a precursor of cell membrane phospholipids.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 10, 2012
ISBN13 9783659124549
Publishers LAP LAMBERT Academic Publishing
Pages 76
Dimensions 150 × 5 × 226 mm   ·   131 g
Language German