Crops Production and  Management: Classification, Physiology, Agricultural Production System, Environmental Factors,crop Improvement and Protecting - Getachew Mekonnen - Books - LAP LAMBERT Academic Publishing - 9783659182037 - July 10, 2012
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Crops Production and Management: Classification, Physiology, Agricultural Production System, Environmental Factors,crop Improvement and Protecting


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Crop production (agriculture) has no single and simple origin. Crop productivity or production is the rate at which a crop accumulates organic matter per unit area per unit time. In crop production the aerial environment cannot be altered easily. Season for raising each crop has to be selected to attain highest productivity from the available climatic resource. Much of the crop production is lost because of unfavorable weather caused by temperature extremes, droughts, winds, or floods. A plant productivity depends on the production and use of assimilates. Management practices are developed for individual crops and recommendations are made for individual crops. The residual effects of individual crops are not considered in crop-based recommendation. A system consists of several components that depend on each other.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 10, 2012
ISBN13 9783659182037
Publishers LAP LAMBERT Academic Publishing
Pages 272
Dimensions 150 × 15 × 225 mm   ·   423 g
Language German