Biological and Physiological Studies on Mulberry Silkworm: Biology, Physiology, Effect of Minerals, Silkworm, Haemocytes, Silk Gland, Cocoon, Protein, Lipids, Fatty Acids - Ibrahim Saad - Books - LAP LAMBERT Academic Publishing - 9783659205903 - August 9, 2012
In case cover and title do not match, the title is correct

Biological and Physiological Studies on Mulberry Silkworm: Biology, Physiology, Effect of Minerals, Silkworm, Haemocytes, Silk Gland, Cocoon, Protein, Lipids, Fatty Acids


Get an email once the item is available
Do you have a profile? Log in
Get notified about new Ibrahim Saad releases
Add to your iMusic wish list

Not rated yet

Sericulture is a labor intensive industry with its agricultural part of mulberry cultivation, silkworm egg production and silkworm rearing as well as its industrial sector of cocoon processing, silk reeling and weaving. During the last few years silkworm nutritionists have always been searching for better food by supplementing the mulberry leaves with different nutrients such as vitamins and various minerals to achieve an increase in the productivety of the silk yield. It is established now that the last larval instar of Bombyx mori is the most responsive to the food additives. In present years, it is imperative that a new structure, concept and approach of diversification is worked out and introduced sericulture to face the challenges of the day. Identifying and developing technologies which can make full utilization of mulberry and silkworm wastes in the form as a valuable by product industry. This will supplement huge profits from sericulture and make this industry economically viable. In this concept, silkworm pupa is the one largest part of bio-product in sericulture.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 9, 2012
ISBN13 9783659205903
Publishers LAP LAMBERT Academic Publishing
Pages 152
Dimensions 150 × 9 × 225 mm   ·   231 g
Language English  

More by Ibrahim Saad

Show all