Preservative Methods for Chicken Meat & Sensory Evaluation - Umar Bacha - Books - LAP LAMBERT Academic Publishing - 9783659346088 - February 12, 2013
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Umar Bacha
Preservative Methods for Chicken Meat & Sensory Evaluation

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This Work presents latest information about new techniques of food preservation and their effects on food safety. Furthermore, the book deals with commonly occurring food spoilage micro-organisms such as salmonella Spp. This work have evaluated the effects of gamma radiation on pathogenic microbes of food specifically chicken meat. The book will benefits students and other stakeholders concern with food safety.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 12, 2013
ISBN13 9783659346088
Publishers LAP LAMBERT Academic Publishing
Pages 52
Dimensions 150 × 3 × 226 mm   ·   96 g
Language German  

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