Fermentatsiya Chaya: Nauchnoe Issledovanie - Revaz Melkadze - Books - Palmarium Academic Publishing - 9783659980831 - November 21, 2012
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Revaz Melkadze
Fermentatsiya Chaya: Nauchnoe Issledovanie Russian edition

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V knige rassmotreny tekhnologicheskie parametry protsessa fermentatsii chaynogo lista v usloviyakh potochnogo proizvodstva chernogo chaya. Issledovany ob?emnye vesa i poristost' otdel'nykh fraktsii i ikh zavisimost' na vysote sloya na stadiyakh skruchivaniya-rezki-sortirovaniya. Izucheny temperaturnye rezhimy fermentiruemoy massy pri raznykh tolshchinakh sloya i temperaturakh sredy, kharakter izmeneniya kisloroda. Opredeleny optimal'nye tekhnologicheskie parametry protsessa fermentatsii (tolshchina sloya, prodolzhitel'nost'). Razrabotana neprerivnodeystvuyushchaya fermentatsionnaya mashina konveyernogo tipa. Kniga rasschitana dlya issledovateley i praktikov, rabotayushchikh v pishchevoy promyshlennosti, botaniki, biokhimii, dietologii, a takzhe shirokogo kruga chitateley.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 21, 2012
ISBN13 9783659980831
Publishers Palmarium Academic Publishing
Pages 100
Dimensions 150 × 6 × 225 mm   ·   158 g
Language Russian  

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