Allgemeine Untersuchungsmethoden: Ƶweiter Teil Chemische und Biologische Methoden - Handbuch der Lebensmittelchemie - A. Bomer - Books - Springer Berlin Heidelberg - 9783662019481 - 1935
In case cover and title do not match, the title is correct

A. Bomer
Allgemeine Untersuchungsmethoden: Ƶweiter Teil Chemische und Biologische Methoden - Handbuch der Lebensmittelchemie

Get an email once the item is available
Do you have a profile? Log in
Get notified about new A. Bomer releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Media Books     Paperback Book   (Book with soft cover and glued back)
Released 1935
ISBN13 9783662019481
Publishers Springer Berlin Heidelberg
Dimensions 150 × 220 × 10 mm   ·   2.09 kg
Language German  

More from the same publisher

See all of A. Bomer ( e.g. Paperback Book )