Rheology Essentials of Cosmetic and Food Emulsions - Springer Laboratory - Rudiger Brummer - Books - Springer-Verlag Berlin and Heidelberg Gm - 9783662517567 - August 23, 2016
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Rudiger Brummer
Rheology Essentials of Cosmetic and Food Emulsions - Springer Laboratory Softcover reprint of the original 1st ed. 2006 edition

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180 pages, 18 Tables, black and white; XVIII, 180 p.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 23, 2016
ISBN13 9783662517567
Publishers Springer-Verlag Berlin and Heidelberg Gm
Pages 180
Dimensions 150 × 220 × 10 mm   ·   285 g
Language German  

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