Einfluss freier Fettsäuren auf die kristallisationskinetischen und polymorphen Eigenschaften von Kakaobutter und -äquivalenten - Miriam Theresia Müller - Books - Cuvillier - 9783736972315 - July 27, 2020
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Miriam Theresia Müller
Einfluss freier Fettsäuren auf die kristallisationskinetischen und polymorphen Eigenschaften von Kakaobutter und -äquivalenten

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Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 27, 2020
ISBN13 9783736972315
Publishers Cuvillier
Pages 140
Dimensions 148 × 210 × 7 mm   ·   192 g
Language German  

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