Estandares de calidad para restaurantes: Optimizacion de procesos en restaurantes - Frank Hoechsmann - Books - Books on Demand - 9783749466061 - August 29, 2019
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Frank Hoechsmann
Estandares de calidad para restaurantes: Optimizacion de procesos en restaurantes

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146 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 29, 2019
ISBN13 9783749466061
Publishers Books on Demand
Pages 146
Dimensions 210 × 297 × 8 mm   ·   367 g
Language Spanish  

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