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Nachhaltige und umweltfreundliche Qualitätsstandards für Hotels und Restaurants Frank Höchsmann
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Nachhaltige und umweltfreundliche Qualitätsstandards für Hotels und Restaurants
Frank Höchsmann
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 2, 2021 |
| ISBN13 | 9783755753704 |
| Publishers | Books on Demand Gmbh |
| Pages | 118 |
| Dimensions | 148 × 210 × 7 mm · 163 g |
| Language | German |
![Cover for Frank Höchsmann · Servicequalität Aus Der Sicht Des Gastes (Paperback Book) [German edition] (2021)](https://imusic.b-cdn.net/images/item/original/727/9783735781727.jpg?frank-hochsmann-2021-servicequalitat-aus-der-sicht-des-gastes-paperback-book&class=scaled&v=1518995269)
![Cover for Frank Höchsmann · Servicio De Calidad Desde El Punto De Vista Del Huésped Y Del Comensal (Paperback Book) [Spanish edition] (2014)](https://imusic.b-cdn.net/images/item/original/725/9783734737725.jpg?frank-hochsmann-2014-servicio-de-calidad-desde-el-punto-de-vista-del-huesped-y-del-comensal-paperback-book&class=scaled&v=1418427455)
