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Reports on Food Safety 2005: Food Monitoring The Federal Office of Consumer Protection and Food Safety (B 2007 edition
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Reports on Food Safety 2005: Food Monitoring
The Federal Office of Consumer Protection and Food Safety (B
While the state enforces food law primarily through suspicion and risk-based investigations, food monitoring is a system of repeated representative measurements and evaluations of undesirable substances and contaminants in foods.
58 pages, 30 black & white tables
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 18, 2007 |
| ISBN13 | 9783764384074 |
| Publishers | Birkhauser Verlag AG |
| Pages | 54 |
| Dimensions | 210 × 276 × 6 mm · 158 g |
| Language | French |
| Editor | Brandt, Peter |
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