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Plain Cookery Book for the Working Classes Charles Francatelli
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Plain Cookery Book for the Working Classes
Charles Francatelli
The first cookery book for those who could not afford a cook - the so called working classes. First edited in 1852, this book is both: A rich source for traditional recipes and a picture of a changing society in the early 19th century.
100 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 17, 2009 |
| ISBN13 | 9783861951261 |
| Publishers | Salzwasser-Verlag Gmbh |
| Pages | 100 |
| Dimensions | 210 × 147 × 12 mm · 146 g |
| Language | English |
