Physiologie Du Gout - Jean Anthelme Brillat-savarin - Books - Salzwasser-Verlag GmbH - 9783861952770 - March 30, 2010
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Physiologie Du Gout German edition

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Réédition de la première édition (1848).

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 30, 2010
ISBN13 9783861952770
Publishers Salzwasser-Verlag GmbH
Pages 458
Dimensions 150 × 30 × 225 mm   ·   839 g
Language German   French  

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