The Art of Cookery - John Mollard - Books - Europäischer Hochschulverlag GmbH & Co. - 9783867414357 - September 20, 2010
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John Mollard
The Art of Cookery

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An elaborate cookery book from the nineteenth century which was originally written to refine the meals of the English upper classes. "The preceding hints and subsequent directions, it is hoped, will prove fully adequate to perfection in cookery; the work being entirely divested of the many useless receipts from other professions, . and nothing inserted but what has an immediate reference to the art itself." John Mollard

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 20, 2010
ISBN13 9783867414357
Publishers Europäischer Hochschulverlag GmbH & Co.
Pages 374
Dimensions 146 × 21 × 207 mm   ·   489 g
Language English  

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