Konzeption Und Aufbau Eines Franchisesystems in Der Gastronomie - Arne Pokrandt - Books - Igel Verlag Fachbuch - 9783868150476 - September 29, 2008
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Konzeption Und Aufbau Eines Franchisesystems in Der Gastronomie German edition

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Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 29, 2008
ISBN13 9783868150476
Publishers Igel Verlag Fachbuch
Pages 112
Dimensions 146 × 7 × 207 mm   ·   154 g
Language German  

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