Einfluss der Fermentationsbedingungen auf die funktionellen Eigenschaften der Exopolysaccharide von Lactobacillus rhamnosus DSM20711 - Eva Beierle - Books - Cuvillier - 9783954046409 - February 18, 2014
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Eva Beierle
Einfluss der Fermentationsbedingungen auf die funktionellen Eigenschaften der Exopolysaccharide von Lactobacillus rhamnosus DSM20711

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Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 18, 2014
ISBN13 9783954046409
Publishers Cuvillier
Pages 180
Dimensions 148 × 210 × 9 mm   ·   241 g
Language German  

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