Evolution and Senses: Opsins, Bitter Taste, and Olfaction - Springerbriefs in Biology - Yoshinori Shichida - Books - Springer Verlag, Japan - 9784431542216 - April 5, 2013
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Evolution and Senses: Opsins, Bitter Taste, and Olfaction - Springerbriefs in Biology

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Focuses on the sensing and the evolution of animals. In this book, using the five senses (visual, auditory and olfactory perception, and taste and touch), we can receive environmental stimuli and respond to them.


60 pages, 2 black & white illustrations, 10 colour illustrations, 1 black & white tables, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 5, 2013
ISBN13 9784431542216
Publishers Springer Verlag, Japan
Pages 46
Dimensions 155 × 235 × 3 mm   ·   95 g

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