Food Factors for Cancer Prevention - Hajime Ohigashi - Books - Springer Verlag, Japan - 9784431670193 - April 20, 2014
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Hajime Ohigashi
Food Factors for Cancer Prevention 1997 edition

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Chemoprevention is currently regarded as one of the most promising avenues for the control of cancer, with human epidemiological and animal studies indicating that the risk of cancer may be modified by changes in diet.

677 pages, 279 black & white illustrations, 21 colour illustrations, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 20, 2014
Original release date 2013
ISBN13 9784431670193
Publishers Springer Verlag, Japan
Pages 677
Dimensions 210 × 279 × 35 mm   ·   1.54 kg
Editor Ohigashi, Hajime
Editor Osawa, Toshihiko
Editor Terao, Junji
Editor Watanabe, Shaw
Editor Yoshikawa, Toshikazu

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