Confectioners' Raw Materials - James Grant - Books - Book on Demand Ltd. - 9785518433601 - April 15, 2013
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James Grant
Confectioners' Raw Materials

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Confectioners' raw materials: their sources, modes of preparation, chemical composition, the chief imputities and adulterations, their more important uses and other points of interest (1921) This book, "Confectioners' raw materials", by James Grant, is a replication of a book originally published before 1921. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 15, 2013
ISBN13 9785518433601
Publishers Book on Demand Ltd.
Pages 208
Dimensions 146 × 12 × 207 mm   ·   276 g
Language English  

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