Evaluation of Some Production Parameters in Broiler Chicken at Mi Ranchito Farm - Municipality of Caqueza -Cund - Yesid Fierro Rojas - Books - Our Knowledge Publishing - 9786203098631 - December 16, 2020
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Evaluation of Some Production Parameters in Broiler Chicken at Mi Ranchito Farm - Municipality of Caqueza -Cund

Yesid Fierro Rojas

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Evaluation of Some Production Parameters in Broiler Chicken at Mi Ranchito Farm - Municipality of Caqueza -Cund

A research work was carried out to evaluate the productive parameters (weekly feed consumption/bird/grams, weight gain/day/grams, feed conversion and percentage of mortality) in five flocks or seasons of the year2016 (February, April, June, September and November) in both female and male broilers in the municipality of Caqueza Cundinamarca at an ambient temperature of 22 to 24°C and an altitude of 1746 meters above sea level in the poultry farm mi ranchito. The study population was fed commercial concentrate in two phases: initiation 1-3 weeks (1-21 days) and end of week 4-6 (day 22-42). Samples were taken starting on day 1 (initial weight of the animals) and consequently each week during six sessions that the study lasted, finding the productive parameters, it was determined Analysis of Variance ANOVA, Coefficient of variation for each factor Lot (Season) - sex (Female - Male) with respect to the variables (weekly feed consumption/bird/gram gain ofweight/day/grams, feed conversion and mortality rate).

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 16, 2020
ISBN13 9786203098631
Publishers Our Knowledge Publishing
Pages 56
Dimensions 152 × 229 × 3 mm   ·   102 g
Language English  

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