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Principles Of Meat Technology: 2Nd Revised And Expanded Edition V.P. Singh & Neelam Sachan Second Revised and Expanded edition
Principles Of Meat Technology: 2Nd Revised And Expanded Edition
V.P. Singh & Neelam Sachan
370 pages
| Media | Books Book |
| Released | September 15, 2015 |
| ISBN13 | 9788119254262 |
| Publishers | New India Publishing Agency |
| Pages | 370 |
| Dimensions | 150 × 790 × 15 mm · 1.98 kg (Weight (estimated)) |