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Biofortification of Food Crops 1st ed. 2016 edition
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Biofortification of Food Crops
The chapters presented in this book 'Biofortification of Food Crops' depict how agricultural technological interventions have true role in alleviating malnutrition.
492 pages, 54 black & white illustrations, 9 colour illustrations, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 3, 2016 |
| ISBN13 | 9788132227144 |
| Publishers | Springer, India, Private Ltd |
| Pages | 492 |
| Dimensions | 304 × 326 × 29 mm · 1.26 kg |
| Editor | Praharaj, C S |
| Editor | Singh, N P |
| Editor | Singh, S S |
| Editor | Singh, Ummed |
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