Fundamentals of Budding Fermentation Technologies - Priyatama V Powar - Books - JPS Scientific Publications, India - 9788193563694 - May 22, 2021
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Priyatama V Powar
Fundamentals of Budding Fermentation Technologies

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Fermentation Technology defined as the study of the fermentation process, techniques and its application. Which involves studying, controlling and optimization of the fermentation process right up from upstream activities, mid stream, downstream or post fermentation activities.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 22, 2021
ISBN13 9788193563694
Publishers JPS Scientific Publications, India
Pages 68
Dimensions 216 × 279 × 5 mm   ·   240 g
Language English  

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