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Mejores Quesos Artesanos Del Mundo, Los. Un Recorrido Por Le Sabor La Tradicion Y Las Regiones Caseras / Pd. Patricia Michelson
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Mejores Quesos Artesanos Del Mundo, Los. Un Recorrido Por Le Sabor La Tradicion Y Las Regiones Caseras / Pd.
Patricia Michelson
Patricia Michelson unlocks the door of her award-winning store, La Fromagerie, to share her knowledge and explore the world of artisan cheese. The book charts her cheese journey, explaining how one food source has inspired and supported a shop, a café and an international network of small producers, from the Savoie in France to the Lombardy hills of Italy.