Smørrebrød The Manual 2nd edition
Adam Aamann
Smørrebrød The Manual 2nd edition
Adam Aamann
Renowned Danish chef and smørrebrød expert Adam Aamann presents the ultimate guide to mastering Denmark’s iconic smørrebrød (open-faced sandwiches) – from timeless classics to modern creations.
Smørrebrød: The Manual is packed with recipes featuring fish, vegetables, poultry and meat along with an extensive section on sides like pickles, crispy toppings, creams and mayonnaise.
To complete the experience, Adam Aamann shares recipes for the perfect smørrebrød pairing – homemade spiced snaps.
Enjoy!
Media | Books Bound Book (Bound book with hard cover in high quality) |
To be released | May 13, 2025 |
ISBN13 | 9788740095371 |
Publishers | Politikens Forlag |
Genre | Cookbooks |
Pages | 240 |
Dimensions | 216 × 275 × 22 mm · 1.16 kg |
Language | English |
Original language | Danish |
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