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Chocolate and Health Rodolfo Paoletti 2012 edition
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Chocolate and Health
Rodolfo Paoletti
Cocoa and chocolate are the subjects of much research in the fields of food chemistry, food technology, and health science.
200 pages, 20 black & white tables
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 15, 2011 |
| ISBN13 | 9788847020375 |
| Publishers | Springer Verlag |
| Pages | 153 |
| Dimensions | 155 × 235 × 15 mm · 362 g |
| Editor | Conti, Ario |
| Editor | Paoletti, Rodolfo |
| Editor | Poli, Andrea |
| Editor | Visioli, Francesco |
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