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Sandwiches: 50 Easy Recipes Academia Barilla
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Sandwiches: 50 Easy Recipes
Academia Barilla
Did you know the tramezzino is an Italian invention? It was born in
1926 from the imagination of Angela Demichelis Nebiolo at the Caffè
Mulassano in Turin. And its name is Italian as well: the poet and writer
Gabriele D?Annunzio baptized it about ten years later, because these two
spongy slices of bread reminded him of a tramezzo, the non-bearing partition
wall that divides two areas in a building.
This book by the Academia Barilla for the series 50 Easy Recipes by
White Star Publishers is dedicated to the varied and tasty world of sandwiches,
tramezzini and toasts. Conceived with Mario Grazia, chef at the
Academia Barilla, it is a particularly appetizing book. After telling the story
of one of the most successful gastronomic inventions in the world, the
book brings together 50 recipes, all enriched by the great produce of Italy.
128 pages, colour illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 19, 2015 |
| ISBN13 | 9788854409286 |
| Publishers | White Star |
| Pages | 128 |
| Dimensions | 171 × 236 × 23 mm · 458 g |
| Language | English |
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