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Mug Cakes. Sweet and Savory Recipes for All, and for Vegans Cinzia Trenchi
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Mug Cakes. Sweet and Savory Recipes for All, and for Vegans
Cinzia Trenchi
All you need is a mug to cook one of these sweet and savory recipes. Because these meals are mixed, heated, and served in that single dish, there's little prep time and practically nothing to clean. The 60 "mug cakes," many vegetarian or vegan, include Tomatoes and Capers; Spiced Tofu, Rice, and Walnut; Shrimp and Zucchini; and Chocolate, Coconut, Raisin and Banana Souffle.
144 pages, Colour photographs throughout
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 17, 2016 |
| ISBN13 | 9788854410190 |
| Publishers | White Star |
| Pages | 144 |
| Dimensions | 261 × 193 × 20 mm · 725 g |
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