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The Sourdough Baking Book: From Sourdough Starter to Stunning Breads and Pastries
Miro van Vreckem
The Sourdough Baking Book: From Sourdough Starter to Stunning Breads and Pastries
Miro van Vreckem
The art of Sourdough, from flour to crumb: master the ancient craft of sourdough and explore timeless baking recipes with a modern twist.
Media | Books Hardcover Book (Book with hard spine and cover) |
To be released | November 10, 2025 |
ISBN13 | 9789059960725 |
Publishers | Lannoo Publishers |
Pages | 192 |
Dimensions | 418 g (Weight (estimated)) |
Language | English |
See all of Miro van Vreckem ( e.g. Hardcover Book )