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Responsible food purchasing: four steps towards sustainability for the hospitality sector United Nations Environment Programme
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Responsible food purchasing: four steps towards sustainability for the hospitality sector
United Nations Environment Programme
Offers help to food purchasers to better understand the importance to their business of responsible food purchasing, while providing practical advice and guidance to enable them to make the right decisions and choices. This guidance provides practical steps, checklists and tips reinforced by case studies that provide valuable learning from those already embarked on responsible food purchasing.
45 pages, col. ill., tables
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 30, 2017 |
| ISBN13 | 9789211587340 |
| Publishers | United Nations |
| Pages | 45 |
| Dimensions | 150 × 220 × 10 mm · 254 g (Weight (estimated)) |
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