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Safety Evaluation of Certain Contaminants in Food (Who Food Additives Series) World Health Organization
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Safety Evaluation of Certain Contaminants in Food (Who Food Additives Series)
World Health Organization
The detailed monographs in this volume summarize the technical, analytical, dietary exposure and toxicological data on a number of contaminants in food: acrylamide, arsenic, deoxydivalenol, furan, mercury and perchlorate.
This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 30, 2012 |
| ISBN13 | 9789241660631 |
| Publishers | World Health Organization |
| Pages | 791 |
| Dimensions | 148 × 33 × 225 mm · 1.34 kg |
| Language | English |
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