Safety evaluation of certain food additives and contaminants - WHO food additives series - Joint FAO / WHO Expert Committee on Food Additives - Books - World Health Organization - 9789241660686 - June 11, 2014
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Joint FAO / WHO Expert Committee on Food Additives
Safety evaluation of certain food additives and contaminants - WHO food additives series

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This volume contains monographs prepared at the seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Rome, Italy, from 4 to 13 June 2013.

The toxicological monographs in this volume summarize the safety data on three food additives: advantame, glucoamylase (from Trichoderma reesei expressed in Trichoderma reesei) and nisin. Toxicological and dietary exposure information and information on specifications for all of the food additives and contaminants considered by the Committee are annexed to the volume.

141 pages, figs, tables

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 11, 2014
ISBN13 9789241660686
Publishers World Health Organization
Pages 141
Dimensions 150 × 220 × 10 mm   ·   258 g
Language English  

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