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Guidelines for the ecolabelling of fish and fishery products from inland capture fisheries Food and Agriculture Organization
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Guidelines for the ecolabelling of fish and fishery products from inland capture fisheries
Food and Agriculture Organization
"This document contains the text of the Guidelines for the ecolabelling of fish and fishery products from inland fisheries which were adopted by the twenty-ninth session of the Committee on Fisheries (COFI), Rome 31 January-4 February 2011"--P. iii.
114 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 16, 2011 |
| ISBN13 | 9789250069326 |
| Publishers | Food & Agriculture Organization of the U |
| Pages | 114 |
| Dimensions | 145 × 300 × 10 mm · 158 g |
| Editor | Food and Agriculture Organization (Fao) |
