Food and Agriculture Organization

Fruit and vegetables for health: report of a joint FAO / WHO workshop 1-3 September 2004, Kobe, Japan Food and Agriculture Organization

Publisher Marketing: WHO and FAO held their first joint workshop Fruit and Vegetables for Health at the WHO Center for Health Development in Kobe, Japan, on 1-3 September 2004. Participants included nutrition, health and agricultural scientists, representatives from ministries of health and agriculture, advisers on nutrition from WHO Regional Offices, experts from the World Food Program, the United Nations Economic Commission for Europe, the Secretariat of the Pacific Community, the International Food Policy Research Institute, and the global "5 A Day" Community, which promotes fruit and vegetable consumption." Contributor Bio:  Food and Agriculture Organization of the United Nations Food and Agriculture Organization of the United Nations