Fisheries management: Supp 4: Marine protected areas and fisheries - FAO technical guidelines for responsible fisheries - Food and Agriculture Organization - Books - Food & Agriculture Organization of the U - 9789251067901 - April 15, 2012
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Food and Agriculture Organization
Fisheries management: Supp 4: Marine protected areas and fisheries - FAO technical guidelines for responsible fisheries

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This document has been developed to provide information and guidance on the use of marine protected areas (MPAs) in the context of fisheries. The Guidelines are divided into two sections: the first discusses definitions and context, and provides backgroun

216 pages, ill., map

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 15, 2012
ISBN13 9789251067901
Publishers Food & Agriculture Organization of the U
Pages 216
Dimensions 147 × 210 × 10 mm   ·   317 g
Editor Food and Agriculture Organization (Fao)

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