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Surveying and monitoring of animal genetic resources - FAO animal production and health guidelines Food and Agriculture Organization
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Surveying and monitoring of animal genetic resources - FAO animal production and health guidelines
Food and Agriculture Organization
Knowledge of animal genetic resources is fundamental to their sustainable use, development and conservation. These guidelines provide advice on how to draw up a strategy for meeting national needs for data and information on animal genetic resources. They
156 pages, ill.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 15, 2012 |
| ISBN13 | 9789251069738 |
| Publishers | Food & Agriculture Organization of the U |
| Pages | 153 |
| Dimensions | 175 × 250 × 8 mm · 362 g |
| Editor | Food and Agriculture Organization (Fao) |
