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Assessment and management of seafood safety and quality: current practices and emerging issues - FAO fisheries and aquaculture technical paper Food and Agriculture Organization
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Assessment and management of seafood safety and quality: current practices and emerging issues - FAO fisheries and aquaculture technical paper
Food and Agriculture Organization
This paper compiles the state of knowledge on seafood safety and quality with the view to provide a succinct yet comprehensive resource book to seafood quality and safety managers, including topics on emerging issues such as new pathogens, the impact of climate change on seafood safety and a changing regulatory framework
430 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 30, 2014 |
| ISBN13 | 9789251075111 |
| Publishers | Food & Agriculture Organization of the U |
| Pages | 452 |
| Dimensions | 150 × 220 × 10 mm · 750 g (Weight (estimated)) |
| Editor | Ababouch, Lahsen |
| Editor | Iddya , Karunasagar |
| Editor | Ryder, John |
